Vietnamese Sandwich Recipe by Zarnak Sidhwa

Ingredients

• Chicken breasts 2
• Essential olive oil 1 tsp
• Rice vinegar 1 tsp
• Caster sugar ½ tsp
• Lime (juice) 1 lime
• Carrot, grated 1
• Spring onions, sliced 2
• Cucumber, sliced 1 small
• Red chili, sliced into rounds half
• Hot dog buns 2
• Lettuce leaves few
• Sweet chili sauce 1 – 2 tbsp

How to make Vietnamese Sandwich 

1. Add chicken with oil, cook with a hot pan for two-3 minutes per side, or
2. until cooked through. Reserve to cool. Mix together the rice vinegar,
3. lemon and sugar juice, stirring before the sugar is dissolved. Add the
4. carrot, spring onions, chili and cucumber. Split the dog buns along
5. the best. Stuff with all the lettuce leaves and shred the chicken ahead. Pile
6. Around the carrot mixture, drizzle the sweet chili sauce.
7. Vietnamese Sandwich Recipe is ready to serve, hot.

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